Khorkhog is a Mongolian cooking method where the meat together with vegetables gets cooked with the help of stones which have been preheated in a fire ⋆ Into Mongolia

Khorkhog is a Mongolian cooking method where the meat together with vegetables gets cooked with the help of stones which have been preheated in a fireInto Mongolia2017-09-22T13:39:31+00:00

The most surprising cooking method is only used on special occasions. In this case, the meat (often together with vegetables) gets cooked with the help of stones, which have been preheated in a fire. This either happens with chunks of mutton in a sealed milk can (khorkhog), or within the abdominal cavity of a deboned goat or marmot (boodog).